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How to Choose Dishwashers for Business and Home - A Guide to Selecting the Right One for Your Needs
Product Info
Dishwasher installation is essential for maintaining hygiene and improving efficiency in restaurants and facilities. However, the required features and performance can vary depending on the size of the establishment and its usage scenarios. Choosing the right dishwasher requires understanding the basic functions of each model and identifying the one best suited to your needs. This article provides detailed information on the fundamental features of dishwashers and key points to consider when selecting one.
■ Key Features
Washing Power: High-temperature washing (65–85°C) ensures effective sterilization, making it ideal for hygiene-focused facilities.
Processing Capacity: Models range from small to large, with varying dishwashing capacities per hour. Choosing the appropriate capacity based on the number of seats in your establishment is critical.
Energy and Water Efficiency: Dishwashers consume less water and electricity compared to manual washing, significantly reducing costs. Energy-saving features are particularly important.
Maintenance Support: Reliable products offer quick maintenance services, ensuring stable operation.
Ease of Use: Selecting a design that fits your kitchen space and allows for easy operation improves overall workflow efficiency.
■ Specifications
1. Small Models (Under-Counter Type)
- Recommended for: 10–30 seats
- Washing Capacity: 600 pieces/hour
2. Medium Models (Hood Type)
- Recommended for: 30–80 seats
- Washing Capacity: 1,200 pieces/hour
3. Large Models (Conveyor Type)
- Recommended for: 80+ seats
- Washing Capacity: 4,000 pieces/hour
■ Applications by Business Size
Small Establishments: Compact under-counter models are ideal for small cafes and bars, offering efficient hygiene management in limited spaces.
Medium Establishments: Medium-sized hood types are perfect for restaurants, schools, and hospitals, providing reliable washing capacity even during peak hours.
Large Facilities: Conveyor-type models are suited for large hotels and high-volume restaurants, handling thousands of dishes per hour and significantly improving operational efficiency.
Selecting a dishwasher tailored to your business ensures efficient hygiene management and cost savings.
For more information, download the detailed PDF or feel free to contact us.
THAI ISIX CO., LTD. Based in Pathum Thani, Thailand, we provide high-quality services nationwide.
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